Stracciatella with Tomato, Greens, and Caviar

Attilus recipe

INGREDIENTS

Yields: 2 servings (as substantial starter)
Prep time: 10 minutes

· Stracciatella cheese (the creamy inside of burrata) - one container.
· Ripe cherry tomatoes - a handful, halved.
· Peppery greens - arugula or watercress work best.
· Good caviar - one small jar. Salmon roe works fine if you want to spend less.
· Good olive oil.
· Lemon - half is enough.
· Flaky sea salt.

METHOD

This is about assembly, not cooking. Use the best ingredients you can get.

What to do:

  1. Plate the base: Grab a wide, flat plate or shallow bowl. Spread the greens out first. Scatter the tomato halves over them.
  2. Add the cheese: Plop the stracciatella right in the center. Don't be neat. Let it spill out a little.
  3. Season: Drizzle a good amount of olive oil over everything. Squeeze the lemon juice over it. Hit the cheese and tomatoes with a pinch of the flaky salt.
  4. Finish: Right before serving, spoon ta caviar (any you like from Attilus Caviar range -Royal Oscietra, Beluga, Kaluga or Amur Fusion) directly onto the center of the creamy stracciatella.

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