Caviar Life

News, Advice and Private Tasting Events

Attilus Caviar at the Restaurant Show 2018

  We are incredibly proud of our ecologically sustainable, gourmet ‘black pearls’ produced from our own sturgeon fishery, and we love to take any opportunity to introduce our products to new audiences. That’s why this year we will be attending...

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Get Royally Excited !

May truly is a delightful month - the middle of spring, when skies are blue, flowers are blooming, and lambs frolicking in every field. The sun begins to emerge, just in time for Bank Holidays and weekends.  This May, however, is set...

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Attilus Launches its Solar Electric System

The new solar panel installation at Atillus. Our fish farm consistently pursues sustainability. Since the beginning of February 2018, as well as producing the highest quality caviar, we have also been producing clean energy via solar power, using our newly...

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Give the unique gift of caviar this Easter

Easter is one of the great festivals in the Christian calendar, although its origins predate Christianity – some say the celebration is named after Eostre, the Anglo-Saxon goddess of spring and dawn.  Easter parades, maypole dancing and Morris dancing are...

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