Sustainability

Ecologically-Friendly Production and Packaging - Attilus Caviar | London, UK

We're committed to sustainability every step of the way, from our sturgeon rearing practices to producing, packaging and distributing our caviar and sturgeon fillets.

Our nursery and adult production facilities are supported by a state of the art recirculation system, which maintains exceptional water quality while minimizing water use. 

The care we devote to preserving the environment, the purity of the water and the health and well-being of our fish are always our highest priority.

The small amount of natural waste that is produced by our farming and production processes are carefully gathered and, wherever possible, put to other productive uses.