Attilus Caviar at Chefs World Summit in Monaco.

On Sunday, 26th November 2017, Attilus joined other premium brands and thousands of highly experienced professional chefs at this year’s Chefs World Summit. The event, which took the form of a two-day conference, was a great chance for those within the high-end food industry to get together and engage in debates, workshops and even indulge in some tastings.

As award-winning experts and connoisseurs in the field of caviar production, we were proud to be a part of this prestigious event, one of the most highly anticipated in the fine food industry. As a supplier of some of the most renowned fine dinging restaurants, we never pass up the opportunity to meet existing partners and nurture our business relationships within the hospitality sector.

More on this year’s Chefs World Summit you can fins at: www.chefsworldsummit.com/.