INGREDIENTS sweet-pepper-soup-with-caviar

Yields: 4 servings
Total time: 50 minutes

Ingredients:

· 4 large red bell peppers (or a mix of red and yellow)
· 1 tbsp olive oil
· 1 medium onion, chopped
· 2 cloves garlic, minced
· 3 cups vegetable or chicken broth
· ½ cup heavy cream or crème fraîche, plus more for garnish
· Salt and white pepper to taste
· 1 jar (30-50g) caviar (Osetra, Sevruga, or high-quality salmon roe)
· Fresh chives or dill, finely chopped (for garnish)