INGREDIENTS sushi-roll-with-crab-meat-with-yellowtail-and-caviar
1 serving
| Crab meat (real or imitation) |
| Cucumber, thinly sliced into strips |
| Yellowtail fillet, sliced thin |
| Prepared sushi rice |
| Nori (seaweed sheet) |
| Caviar for garnish |
| Wasabi and pickled ginger for serving |
| Soy sauce for serving |