Ingredients Scallops with White Wine Sauce and Attilus Caviar
| Scallops | |
| Shallots | 3 pcs |
| Dry white wine | 180ml |
| Double cream | 400ml |
| Flat leaf parsley | 1 bunch |
| Butter | |
| Salt, pepper | |
| Caviar |
| Scallops | |
| Shallots | 3 pcs |
| Dry white wine | 180ml |
| Double cream | 400ml |
| Flat leaf parsley | 1 bunch |
| Butter | |
| Salt, pepper | |
| Caviar |
