ingredients lobster-cocktail
Recipe serves 2
| Whole fresh lobster | 1 |
| Bergamot orange | 1 |
| Freshly grated cauliflower | 40 g |
| Breakfast radishes (shaved) | 4 |
| Diced green apple (granny smith) | 20 g |
| Creme fraiche | 40g |
| Lemon bakm | 2 g |
| Bisque dressing | 30g |
| Caviar | 20g |
For the Avocado puree:
| Avocado | 1 |
| Lime juice | 5g |
| Salt to taste | |
| Few drops of red tabasco |
For the sauce:
| Lobster shells | |
| Chicken wings | 2 |
| Celery | 30g |
| White or brown onions | 30g |
| Carrots | 30g |
| Butter | 20g |
| Lemon thyme | 5g |
| Pernod / Pastis ( or Ricard) | 30 ml |
| Creme fraiche | 20g |
| Olive oil | 10g |
| Lemon juice | 3g |
