INGREDIENTS crispy-potato-rounds-with-sour-cream-and-caviar

Yields: 4 servings (as an appetizer)
Total time: 45 minutes

Ingredients:

· 12-16 small young potatoes (like fingerling or baby Yukon Gold, similar size is best)
· 1 tbsp olive oil
· Salt
· ½ cup sour cream (or crème fraîche)
· 1 jar (30-50g) caviar (Oscietra, Kaluga or Beluga from Attilus Caviar range)
· Fresh chives or dill, finely chopped (optional)