INGREDIENTS 80893959-pappardelle-pasta-with-sturgeon-livers

INGREDIENTS 80893959-pappardelle-pasta-with-sturgeon-livers

Serves 4

Pappardelle pasta 400g
Olive oil 1tbsp
Cloves of garlic sliced 2
Butter 2 tbsp
Fresh sturgeon livers chopped and washed 400g
Small bunch of parsley chopped
Vermouth 2 tbsp
Lemon juiced 1
Salt and pepper to taste
Small piece of Bottarga for grating