INGREDIENTS 49695809-hot-smoked-salmon-with-quail-eggs-and-caviar
| Quail eggs | 4 |
| Shallots sliced | 2 |
| Red wine vinegar | 1 tbsp |
| Maris piper potatoes peeled | 300g |
| Plain flour | 2 tbsp |
| Free-range egg | 1 |
| Butter melted | 1 tbsp |
| Salt and pepper | |
| Olive oil | 2 tbsp |
| Butter | 1 tbsp |
| Hot smoked salmon | 200g |
| Caviar | 50g |
| Extra virgin rapeseed oil for drizzling | 1 tbsp |
| Lemon cut in half | 1 |
| Black pepper to taste |
