INGREDIENTS 49695809-hot-smoked-salmon-with-quail-eggs-and-caviar

INGREDIENTS 49695809-hot-smoked-salmon-with-quail-eggs-and-caviar

 

Quail eggs 4
Shallots sliced 2
Red wine vinegar 1 tbsp
Maris piper potatoes peeled 300g
Plain flour 2 tbsp
Free-range egg 1
Butter melted 1 tbsp
Salt and pepper
Olive oil 2 tbsp
Butter 1 tbsp
Hot smoked salmon 200g
Caviar 50g
Extra virgin rapeseed oil for drizzling 1 tbsp
Lemon cut in half 1
Black pepper to taste