INGREDIENTS 48364161-seared-scallops-and-caviar-recipe
| Milk | 100ml |
| Double cream | 100ml |
| Water | 50ml |
| Small cauliflower cut into small florets | 1 |
| Butter | 1 tbsp |
| Salt and pepper | |
| Olive oil | 2 tbsp |
| Black puddings sliced | 200g |
| Large scallops roes removed | 12 |
| Caviar | 50g |
| Baby leaves washed1 tbsp extra virgin rapeseed oil for drizzling | 100g mixed |
